Last edited by Maunris
Saturday, July 25, 2020 | History

3 edition of Advances in bitter gourd technology found in the catalog.

Advances in bitter gourd technology

R. K. Maiti

Advances in bitter gourd technology

by R. K. Maiti

  • 348 Want to read
  • 17 Currently reading

Published by New Delhi Publishers in New Delhi .
Written in English


Edition Notes

Statementedited by Ratikanta Maiti ... [et al.].
SeriesResearch advances in vegetable crops -- 2, Research advances in vegetable crops -- 2.
Classifications
LC ClassificationsQK495.C96 A38 2009
The Physical Object
Pagination4, 74 p., [4] p. of plates :
Number of Pages74
ID Numbers
Open LibraryOL24470401M
ISBN 109788190742103
LC Control Number2010319726
OCLC/WorldCa465910939

Bitter Gourd Varieties and their characteristics. Name of the variety: Characteristics: 1. Pusa Do Mausmi: Suitable for spring-summer and rainy season. Fruits are dark green, long medium thick, club shaped with continuous ridges. They are edible in 55 days from sowing, fruits weigh one kg. 2.   7. Bitter Gourd (Momordica charantia) as an Emerging Therapeutic Agent: Modulating Metabolic Regulation and Cell Signaling Cascade 8. Natural Products as Anti-Inflammatory Agents 9. Natural Bioactive Compounds in Carrot Waste for Food Applications and Health Benefits Book Edition: 1.

2. Advances in Quality Seed Production of Onion A K Sharma 3. Advances in Hybrids Seed Production of Vegetable Crops B S Tomar, G S Jat, and Jogendra Singh 4. Improving Planting Value of Vegetable Seeds by Physical and Physiological Methods V K Pandita 5. Advances in Variety Maintenance and Seed Production of Vegetable Crops. Bitter Melon is a long-season, high-humidity and warm-climate vine plant and needs to grow along supports. NOTE: Bitter Melon needs insects to carry out the pollinating process for setting fruits. If the insects are not available in your area, the pollinating process can be done manually, by picking up male flowers and transferring pollens.

Eight accessions of Bitter gourd germplasm -2 from Indonesia and 6 from India- were grown and fruits were collected for further charantin and Vitamin C isolation and analysis. The charantin and Vitamin C content of bitter gourd fruits were investigated in 5,10,15, 20 days after fruit setting among 8 accessions of bitter gourd by by: 2. In Chinese cuisine, bitter melon (苦瓜, pinyin: kǔguā; Pe̍h-ōe-jī: khó͘-koe) is valued for its bitter flavor, typically in stir-fries (often with pork and douchi), soups, dim sum, and herbal : Cucurbitaceae.


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Advances in bitter gourd technology by R. K. Maiti Download PDF EPUB FB2

This book focusing on the bitter gourd genome is the first comprehensive compilation of knowledge on the botany, cytogenetical analysis, genetic resources and diversity, traditional breeding, tissue culture and genetic transformation, whole genome sequencing and comparative genomics in the Cucurbitaceae family.

The present paper reviews the genetic and molecular basis of bitter gourd (Momordica charantia L.) breeding. Although bitter gourd has a long cultivation history, the molecular research and breeding efforts have been started later than the other major Cucurbitaceae vegetables.

Currently, the genetic research on bitter gourd are mainly focused on yield, Author: Chen XiaoFeng, Huang RuKui, Huang YuHui, Luo HaiLing, Chen ZhenDong. Advances in Postharvest Technologies of Vegetable Crops (Postharvest Biology and Technology) 1st Edition.

by Bijendra Singh (Editor), Sudhir Singh (Editor)Author: Bijendra Singh. Advances in Plant Sciences and Biotechnology Editors associated with bitter gourd. Kadlag. This book is the outcome of that event, and the symbol of our Silver. bitter gourd fruits is higher than that of tomato and cucumber (Xiang at al.

Medicinal Properties Bitter gourd has been used for centuries in the ancient traditional medicine of India, China, Africa, and Latin America.

Bitter gourd extracts possess antioxidant, antimicrobial, antiviral, antihepatotoxic. Recent Advances in Momordica charantia: Functional Components and Biological Activities Shuo Jia, Mingyue Shen, Fan Zhang and Jianhua Xie * it is commonly known as bitter gourd, balsam pear, bitter melon, kugua or karela [1].

The generic name “Momordica” comes from Latin, meaning “to bite”, which refers Functional Components and File Size: KB. Humankind has had a long and intimate association with gourds, and one of them, the bottle gourd, or calabash, may have been man's first cultivated plant.

Although grown in the United States today primarily as ornamentals, in other parts of the world gourds have many other important uses. In delightful text and stunning color and black-and-white photographs, The Gourd Book.

Recent Advances in Ohmic Heating. Study on the bitter gourd. Kamalapreeetha Baskaran; Sensor based. is the emergent alternative technology to a. Karela/Bitter Melon/Bitter Gourd/Momordica Charantia is a tropical and sub-tropical vine of the Cucurbitaceae family and is the most bitter of all fruits.

The fruit is most often eaten when green and the skin is tender and edible. Karela/Bitter Guard/Bitter Melon is an excellent source of all essential product not intended to /5(44). Book Description. This book presents a selection of innovative postharvest management practices for vegetables.

It covers technologies in harvesting, handling, and storage of vegetables, including strategies for low-temperature storage of vegetables, active and smart packaging of vegetables, edible coatings, application of nanotechnology in postharvest technology of.

free essay: contents topic page no. 1 2 3 4 5 6 7 8 9 10 11 12 13 14 declaration acknowledgement introduction land preparation planting propagation. The chemical and pharmacological basis of bitter melon (Momordica charantia L.) as a potential therapy for type 2 diabetes and obesity.

, DOI: /B Wen-Chun Bong, Geoffrey Savage. Oxalate content of raw, wok-fried, and juice made from bitter gourd by:   2. Lowers bad cholesterol levels Bangalore-based Nutritionist, Dr. Anju Sood, says, “Bitter gourd juice is anti-inflammatory and also helps in lowering the bad cholesterol levels in the body.

Thereby, it significantly reduces the risk of heart attack and stroke.” It also maintains the blood pressure of the body as it is rich in potassium, which absorbs excessive sodium in Author: Srishti Walia.

Advances in production technology of cucurbits 1. Advances in Production Technology Of CUCURBITS Presented by – Vivek Yadav Dept.

Of Horticulture School Of Life Sciences Sikkim University CUCUMBER, BITTER GOURD, BOTTLE GOURD,SPONGE GOURD. Bitter Gourd. Bitter melon increases the renewal of beta-cells in the pancreas, or is involved in the recovery of partially destroyed beta-cells (Ahmed et al., ), and improves uptake of glucose (Welihinda et al., ).

From: Advances in Botanical Research, Related terms: Antioxidant; Turmeric; Cucurbitaceae; Glucose; Enzymes; Seed Oils; Okra; Blood Glucose. Bitter gourd and human health.

Behera et al. in Indian bitter gourd accessions depending on geographic origin. The highest fresh concentrations of protein (%), iron (30 mgkg-1), carbohydrates (%), phosphorous ( mgkg-1), and ascorbic acid, ( mgkg-1) have been ob-served in local collections originating near Delhi, IndiaCited by: 8.

Advances in Seed Science and Technology (Vol 2): Quality Seed Production in Vegetable Crops by K VANANGAMUDI: Book Summary: This volume would be useful as a textbook to Undergraduate and Postgraduate students of Agriculture, majoring in Seed Science and Technology and Plant Breeding and Genetics as well as students of Horticulture.

Pruning: Bitter gourd develops many side branches that are not productive. To improve yield, remove lateral. branches until the runner reaches the top of the trellis. Leave 4–6 laterals and cut the tip of the main runner to induce early cropping.

Removal of lateral branches in the first 10 nodes has a positive effect on total Size: 31KB. ridge, bitter gourd, leafy veg seed production advances 1. Advances in Seed Production Methodology in Bitter gourd, Ridge gourd and Leafy Vegetables Dr. Varalakshmi, Principal Scientist Division of Vegetable Crops 2.

INTERNATIONAL JOURNAL OF ADVANCES IN PHARMACY, BIOLOGY AND CHEMISTRY Review Article Prarthna Daniel, Ujjwala Supe ABSTRACT Momordica charantia commonly known as bitter melon/gourd, a member of Cucarbitaceae, is a slender, tendril climbing, annual vine.

Bitter melon is a common food in tropics and is widely used as medicinal plants in countries. Bitter gourd (balsam pear/ bitter melon) is a young, tender, edible fruit-pod in the Momordica genus of climbing vines.

Although its bitter taste might turn some people away, nonetheless, it truely can sweeten your health through virtue of its disease preventing and health promoting phytochemical compounds.

Bitter Gourd Seeds. Manures and Fertilizers in Bitter Gourd Farming: Proper, regular manure and nutrient application will result in good quality of fruits and higher yield. Supplement well-rotten farm yard manure of 25 tonnes per hectare land along with 1/2 dose of ‘N’ (35kg), full dose of P2O5 (25 kg) and K2O (25 kg).The remaining half dose of ‘N’ (35 kg) .Essential Oils in Food Preservation, Flavor and Safety.

discusses the major advances in the understanding of the Essential Oils and their application, providing a resource that takes into account the fact that there is little attention paid to the scientific basis or toxicity of these oils. This book provides an authoritative synopsis of many of the complex features of the essential oils .